Prologue
This is a complete guide to cake decorating techniques, from traditional classics to the latest in contemporary designs. It includes cake decorating projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more. It covers how to master all the essential techniques including making and covering cakes with marzipan, royal icing, sugarpaste, butter icing, glace icing and chocolate to achieve a smooth and professional finish.
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