Basic Concepts of Vegetable Science: A Compendium for Jrf, Srf, Ars, Net, Set and PH.D. 2/E REV. & Enl.

by Neeraj Pratap Singh

Est. 8h 39m 347 Pages 372 reading now

Prologue

I.Vegetable Surmountable Challenges 2. Classification of Vegetables3. Vegetable Farming Systems 4. Vegetable Production Techniques 5. Postharvest Management of Vegetables 6. Processing of Vegetables7. Poly-house Technology for VegetableProduction8. Off season Vegetable Production9. Soilless Culture and Hydroponics10. Container Gardening11. Vegetable Marketing12. Breeding 1echniques in Vegetable Crops13. Vegetable Biotechnology14. Vegetable Crop Improvement15. Vegetable Seed Technology16. Vegetable Crop Queries17.Objective Types A. Mutliple ChoiceB.Fill in the BlanksC. True or FalseGlossaryAppendix

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