The New Orleans Cookbook: The Most uthentic and Reliable Gathering of reat Cajun and Creole Recipes From The City's Grand Restaurants and Modest cafes from Mansions and From Country Kitchens

by Rima Collin

Est. 9h 36m 254 Pages 193 reading now

Prologue

This is one of the most authentic cookbooks I have seen - and I collect cookbooks! There is a Table of Contents that has broken down into categories: Gumbos & Soups, Red Beans & Rice & Jambalaya, Crabs, Crawfish, Oysters, Shrimp, Fish, Sauces, Meets & Sausages, Poultry & Game, Vegetables & Salads, ggs, New Orleans Brakfasts & Breads, Desserts, & Drinks. Each categorie has a short history about it before the recipes. There are 238 pages of recipes!There is a wonderful shopping guide so you can get the ingredients if you aren't able to get them locally.Happy Cooking!

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