The Home Baking Glossary of Terms: The A-Z of Baking Terms for Novice Bakers (In the Pantry Baking Standards)

by Joyce Middleton

Est. 4h 51m 263 Pages 270 reading now

Prologue

Have you ever read a new recipe and then been stuck wondering what something meant? Or maybe you're dying to bake something, but you don't have the right pan. Best-Selling Author Joyce Middleton brings you a glossary of common baking terms for the novice baker.Here's a sampling of what you'll find in this book:- What is a Baba and what does it contain?- The recipe calls for Anjou Pears and you only have Bartlett Pears; is one a valid substitute for the other?- Your recipe lists a scant cup of flour as one of the ingredients. How much is a scant?- Have you ever wondered why your Pyrex baked breads and cakes always have a dark, almost burned crust?- What is the firm ball stage?- Why does the recipe instruct not use a pan with a nonstick coating?- Why do I need a pastry cloth?- What's a pastry crimper?

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