The Cooking of Germany (Foods of the World)
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The Cooking of Germany (Foods of the World)

by Nika Standen Hazelton

Est. 9h 25m 208 Pages 354 reading now
Prologue
Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Spӓtzle. The history of both cuisine and culture is explored in the hardcover book.
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