Prologue
In the rugged beauty of a small Tasmanian seaside town, celebrity chef Matteo Farina is running on empty. Burned out by his booming restaurants and endless TV commitments, he escapes south in search of quiet and a spark of inspiration for his next cookbook. While love is not on the menu, he never expected to find a woman like Ines Bennett.Ines, a talented photographer, is done with big‑city promises. The ocean, her community, and her rescue dog are all she needs… until a famous chef with flour on his hands walks into town.When Matt’s passion for food collides with Ines’s eye for beauty, they begin a creative collaboration that’s about more than finding the perfect recipe. As the kitchen heats up, so does their relationship. Soon they must decide what they’re willing to risk. Is their connection just a seasonal escape, or the beginning of a life together?A tender, slow-burn, later-in-life romance set in a windswept Tasmanian seaside town, perfect for readers who love small-town settings and second-chance stories.
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