My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
Book Cover

My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes

by Emily Dilling

Est. 9h 11m 432 Pages 122 reading now
Prologue
Based on Emily Dilling’s popular blog, parispaysanne.com, The Country Girl in Paris Cookbook: A Culinary Traveler’s Guide to Exploring Paris Markets, Seasonal Cooking, and French Terroir takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, The Country Girl in Paris Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens.A guide for a new generation of culinary travelers, The Country Girl in Paris Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do!
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