Baking: easy,elegant and eggless

ArArlene Kezwer (Prayma) is a home cook who has catered vegetarian food for many years. Her specialty is baked desserts and she has evolved a repertoire of recipes that are all made without eggs. During her many visits to India, she has recreated her recipes to include desi ingredients in international favourites. Th ese 50-plus recipes off er a wide range of baked desserts, as well as a few savoury items. Th e beautiful photos and easy-to-follow recipes will inspire bakers both new and experienced to start baking and to share the delicious results. Finally! A baking book for every kind of home and lifestyle. I’ve had the good luck to try many of these treats and found the constant ingredient is love – be sure to include it when you bake. I’m defi nitely buying this book! Mayur Sharma — Highway on My Plate When I tasted Prayma’s baking, what a delightful surprise to find that her delicious confections—chocolate cake, brownies, cookies and more— are all made without eggs. Th ese classic treats will appeal to everyone. If you fi nd baking intimidating, these user-friendly recipes are for you. Sita Raina — Co-founder and Director of Th e Peninsula Studios Th ese recipes produce delicious results—I’ve sampled them—and they use readily available ingredients. Th e instructions are clear and easy to follow, and the excellent introductory information will help every baker succeed. Kristin Jarden — Author, Kristin Jarden’s Vegetarian Cookbooklene Kezwer (Prayma) is a home cook who has catered vegetarian food for many years. Her specialty is baked desserts and she has evolved a repertoire of recipes that are all made without eggs. During her many visits to India, she has recreated her recipes to include desi ingredients in international favourites.Th ese 50-plus recipes off er a wide range of baked desserts, as well as a few savoury items. Th e beautiful photos and easy-to-follow recipes will inspire bakers both new and experienced to start baking and to share the delicious results. Finally! A baking book for every kind of home and lifestyle. I’ve had the good luck to try many of these treats and found the constant ingredient is love – be sure to include it when you bake. I’m defi nitely buying this book! Mayur Sharma — Highway on My Plate When I tasted Prayma’s baking, what a delightful surprise to fi nd that her delicious confections—chocolate cake, brownies, cookies and more— are all made without eggs. Th ese classic treats will appeal to everyone. If you fi nd baking intimidating, these user-friendly recipes are for you. Sita Raina — Co-founder and Director of Th e Peninsula Studios Th ese recipes produce delicious results—I’ve sampled them—and they use readily available ingredients. Th e instructions are clear and easy to follow, and the excellent introductory information will help every baker succeed. Kristin Jarden — Author, Kristin Jarden’s vegetarian Cookbook