Roadfood: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

For road warriors and armchair epicures alike, the seventh edition of "Roadfood" is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, "Roadfood" is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country's best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America's highways and back roads, "Roadfood" offers enticing, satisfying meal-time alternatives for chain restaurant-weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.