Prologue
"This bookwill tell you how to cook and what to cook on your outdoor barbecue. Of course you all know how to cook steak. And chicken can be broiled in many different ways. But how many times have you cooked fish over glowing coals. Or have you ever wrapped different combinations of foods in aluminum foil and let them cook over hot charcoal. Next time you might try barbecuing turkey or duckling. Be sure to look at the pages on vegetables and 'go-alongs.' While the dinner is cooking, it is nice to have something to nibble on. And don't forget, a steak will not make a whole meal, and we have several suggestions for goodies you may not have cooked before. "
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