Search Results

N. Fold, B. Pritchard, (Eds), Cross-Continental Food Chains, Routledge, London, (2005) ISBN 0-415-33793-3, (260pp.+xvi,@$75.hbk) [A book review from: Journal of Rural Studies]

H. Tovey

Dangerous Digestion: The Politics of American Dietary Advice (California Studies in Food and Culture) by E. Melanie Dupuis (2016-01-08)

Unknown Author

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (California Studies in Food & Culture) (California Studies in Food and Culture) by Oretta Zanini De Vita (2013-03-05)

Unknown Author

Food crises and world politics (Sage professional papers in international studies ; ser. no. 02-049)

Dan Caldwell

[ { CASE STUDIES IN FOOD SAFETY AND AUTHENTICITY: LESSONS FROM REAL-LIFE SITUATIONS (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Hoorfar, Jeffrey (AUTHOR) Jul-03-2012 [ Hardcover ]

Jeffrey Hoorfar

A Taste of Power: Food and American Identities (California Studies in Food and Culture) by Katharina Vester (2015-10-02)

Katharina Vester

Eating Asian America: A Food Studies Reader (2013-09-23)

Unknown Author

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture) by David E. Sutton (2014-09-19)

David E. Sutton

Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia) by Cecilia Leong-Salobir (2011-06-09)

Unknown Author

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture) by Priscilla Parkhurst Ferguson (2014-07-07)

Unknown Author

Case Studies in Food Policy for Developing Countries, Volume I: 1 (2009-01-08)

Unknown Author

Aesthetic Pleasure in Twentieth-Century Women's Food Writing (Routledge Studies in Twentieth-Century Literature) by Alice L. McLean (2013-04-02)

Unknown Author

Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2012-07-09)

Unknown Author

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture) by Amy B. Trubek (2009-08-17)

Unknown Author

Food and Theatre on the World Stage (Routledge Advances in Theatre and Performance Studies) (2015-06-29)

Amy E. Hughes

Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction (Science Fiction, Fantasy & Horror Studies) by (1996-09-30)

Gary Westfahl

At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (ARIZONA STUDIES IN THE MIDDLE AGES AND RENAISSANCE) by Timothy J. Tomasik (2007-01-30)

Timothy J. Tomasik

Spatial Boundaries and Social Dynamics: Case Studies from Food-producing Societies (Ethnoarchaeological) by Augustin Holl (1993-12-01)

Augustin Holl

Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) by Thomas Parker (2015-05-01)

Thomas Parker

Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food (Studies in Comparative Political Economy & Public Policy) by Peter Andree (2014-06-14)

University of Toronto Press