Eating Culture: An Anthropological Guide to Food
Gillian Crowther
The Anthropology of Food and Body
Carole Counihan
Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition Book 11)
Christian Siefkes
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
David E. Sutton
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Richard R. Wilk
Anthropology of Food: The Social Dynamics of Food Security
Johan Pottier
The Handbook of Food and Anthropology
Jakob A. Klein
Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition
Darna L. Dufour
Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge, 3)
Leo Coleman
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Richard Wilk
Constructive Drinking: Perspectives on Drink from Anthropology (MSH: International Commission on the Anthropology of Food)
Mary Douglas
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Wulf Schiefenhovel
Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities (Anthropology of Food & Nutrition, 3)
Lynn Harbottle
Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (Consumption and Public Life)
Jakob A. Klein
The Globalisation of Chinese Food (Anthropology of Asia)
David Y.H. Wu
Food for Change: The Politics and Values of Social Movements (Anthropology, Culture and Society)
Jeff Pratt
Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for Anthropological Studies of Food and Nutrition, 2)
Janet Chrzan
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology)
Harrie Kuhnlein
Food and the Status Quest: An Interdisciplinary Perspective (Anthropology of Food & Nutrition, 1)
Polly Wiessner
Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
Helen Macbeth