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Showing results for "Area Gastronomy"

The Professional Hostess: Suggestions for the Reception Area of a Gastronomic Establishment (Food & Services)

The Professional Hostess: Suggestions for the Reception Area of a Gastronomic Establishment (Food & Services)

Anastasia E. Suárez
Influence of COVID-19 on digital communication in entrepreneurship.: Covid-19 and its digital communicational influence on gastronomic enterprises in rural areas

Influence of COVID-19 on digital communication in entrepreneurship.: Covid-19 and its digital communicational influence on gastronomic enterprises in rural areas

Jeramine Morna Blanc