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Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (CIA)

Garde Manger, The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Baking Style: Art Craft Recipes – A Comprehensive Guide for the Home Baker with Culinary Essays and Methods for Mastering Desserts

Lisa Yockelson

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Culinary Institute of America

Culinary Crafting: The Art of Garnishing and Decorating Food

Doris McFerran Townsend

The Art of Sourdough: From Starter to Loaf, A Comprehensive Guide for Bread Lovers (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

The Art of Cheese Making: Crafting Homemade Cheese, From Fresh Mozzarella to Aged Cheddar (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

Flour and Water: Discover the Art of Homemade Bread-making (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

Student Workbook to Accompany Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America

The Ultimate Pasta Machine Cookbook: Your Guide to Crafting Culinary Marvels and Mastering the Art of Pasta Perfection

Alicia Orlando

The Art of Ghee Making: An Essential Guide to Preparing and Cooking with Ghee (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

The Art of Fermentation: An Exploration of Kombucha, Kefir, and Ginger Beer with Tips on Making Your Own (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

Better Butter: Mastering the Art of Homemade Nut Butter for a Healthier and Tastier Life (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

The Art of Homemade Pasta: Customize Your Favorite Dishes with Fresh Pasta Made from Scratch (Homemade Delights: Crafting Culinary Creations in Your Kitchen)

Barrett Williams

Wok & Roll A Culinary Journey Through Authentic Chinese Flavors: Unveiling the Art of Stir-Frying, Dumpling Crafting, and Culinary Traditions That Tantalize the Taste Buds

CHEN XIU

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and Craft of the Cold Kitchen

Culinary Institute of America

The New Complete Baking & Pastry Cookbook Edition 2022, Inspiring Recipes for Mastering The Art and Craft from The Culinary Institute of America

MILLARD FLOWERS

Canvas on a Plate: Mastering the Art of Beautiful Food Presentation (Homemade Harmony: Crafting Culinary Delights at Home Book 12)

Barrett Williams

Poke Bowls: Exploring Culinary Fusion and Global Delights: Unveiling the Art of Crafting Exquisite Poke Bowls, Asian Cuisine, and Exceptional Buddha Bowls

Giulia Santoro

Baking and Pastry: Mastering the Art and Craft: Instructor's Manual

Culinary Institute of America