The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio
A Taste of the World: Celebrating Global Flavors (Cooking with Kids)
Rowena Scherer
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Von Diaz
At My Table: A Celebration of Home Cooking
Nigella Lawson
The Celebration (Amish Cooking Class #3)
Wanda E. Brunstetter
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine ― A Korean Cookbook of Temple Food and Street Recipes
Maangchi
A Girl and Her Pig: Recipes and Stories – A Culinary Memoir from an Acclaimed Chef Celebrating Nose-to-Tail Cooking
J.J. Goode
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
Rossella Rago
Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef
Ian Kelly
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
Ian Knauer
Sweet Home Café Cookbook: A Celebration of African American Cooking
NMAAHC
Seared (Cooking Up A Celebrity, #1)
Hadley Harlin
Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations―Elevate Your Weeknight Meals with Sheet Pan Cooking
Olga Massov
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook
Jody Williams
Thali: A Joyful Celebration of Indian Home Cooking
Maunika Gowardhan
Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad)
Barbara Abdeni Massaad
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desserts, Cookie Swaps)
Cider Mill Press,
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
Lisa Mayer
Melted (Cooking Up A Celebrity, #2)
Hadley Harlin
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Joy Pierson