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Showing results for
"Cooking And Food Culture"
Rhapsody A Celebration of Nigerian Cooking and Food Culture
Mabel Segun
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
Laura Shapiro
World Cuisine Word Search: Discover Global Foods, International Flavors, Famous Dishes, Culinary Traditions, Exotic Ingredients, Cooking Styles, Spices, and Food Culture in Fun Puzzles
Moncef Puzzle Books
Savo Cooking: Food and Food Culture in Finnish Savo
Eila Ollikainen Sinikka Maatala
Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture
Liqing Wang
Interpretation of Chinese Cooking and Food Culture with Exegesis (Hardcover)
Wang Ning
Savo Cooking Food and Food Culture in Finnish Savo
Sinikka Maattala
moroccan cooking: Cookbook and Food Cultures
AYOUB AMGOUNE
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking & Culture
Nathan Gray
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Aglaia Kremezi
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave – A Hilarious Culinary History of Extreme Cooking and Bizarre Culture
Stefan Gates
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (Volume 38) (California Studies in Food and Culture)
Luigi Ballerini
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
Hervé This
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)
Maestro Martino
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)
Rachel Laudan
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Richard R. Wilk
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture Book 52)
David E. Sutton
Mexican Cookbook: The Complete Mexican Cookbook. Tasty Recipes for Real Home Cooking. Discover Mexican Food Culture and Enjoy the Authentic Flavors. Traditional and Modern Recipes for all Tastes.
Mark Stone
Cooking by the Book: Food in Literature and Culture
Mary Anne Schofield