Advertisement

Search Results

Showing results for "Cooking And Food Culture"

Rhapsody A Celebration of Nigerian Cooking and Food Culture

Rhapsody A Celebration of Nigerian Cooking and Food Culture

Mabel Segun
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Laura Shapiro
World Cuisine Word Search: Discover Global Foods, International Flavors, Famous Dishes, Culinary Traditions, Exotic Ingredients, Cooking Styles, Spices, and Food Culture in Fun Puzzles

World Cuisine Word Search: Discover Global Foods, International Flavors, Famous Dishes, Culinary Traditions, Exotic Ingredients, Cooking Styles, Spices, and Food Culture in Fun Puzzles

Moncef Puzzle Books
Savo Cooking: Food and Food Culture in Finnish Savo

Savo Cooking: Food and Food Culture in Finnish Savo

Eila Ollikainen Sinikka Maatala
Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture

Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture

Liqing Wang
Interpretation of Chinese Cooking and Food Culture with Exegesis (Hardcover)

Interpretation of Chinese Cooking and Food Culture with Exegesis (Hardcover)

Wang Ning
Savo Cooking Food and Food Culture in Finnish Savo

Savo Cooking Food and Food Culture in Finnish Savo

Sinikka Maattala
moroccan cooking: Cookbook and Food Cultures

moroccan cooking: Cookbook and Food Cultures

AYOUB AMGOUNE
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking & Culture

A Culinary Photo Journal: A Decade of Traveling for Food, Cooking & Culture

Nathan Gray
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold McGee
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave – A Hilarious Culinary History of Extreme Cooking and Bizarre Culture

Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave – A Hilarious Culinary History of Extreme Cooking and Bizarre Culture

Stefan Gates
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (Volume 38) (California Studies in Food and Culture)

A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (Volume 38) (California Studies in Food and Culture)

Luigi Ballerini
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)

Cooking: The Quintessential Art (California Studies in Food and Culture, 23)

Hervé This
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

Maestro Martino
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Rachel Laudan
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)

Richard R. Wilk
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture Book 52)

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture Book 52)

David E. Sutton
Mexican Cookbook: The Complete Mexican Cookbook. Tasty Recipes for Real Home Cooking. Discover Mexican Food Culture and Enjoy the Authentic Flavors. Traditional and Modern Recipes for all Tastes.

Mexican Cookbook: The Complete Mexican Cookbook. Tasty Recipes for Real Home Cooking. Discover Mexican Food Culture and Enjoy the Authentic Flavors. Traditional and Modern Recipes for all Tastes.

Mark Stone
Cooking by the Book: Food in Literature and Culture

Cooking by the Book: Food in Literature and Culture

Mary Anne Schofield