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Showing results for "Culinary History"
The Cooking Gene: A Journey Through African American Culinary History in the Old South
A Square Meal: A Culinary History of the Great Depression
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Food: A Cultural Culinary History
The American Plate: A Culinary History in 100 Bites
How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-size Essays
Food: A Culinary History from Antiquity to the Present (European Perspectives)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Appetite City: A Culinary History of New York
Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985
Chopsticks: A Cultural and Culinary History
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Words to Eat By: Five Foods and the Culinary History of the English Language
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
