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Showing results for "Expert Committees"

WHO Expert Committee on Specifications for Pharmaceutical Preparations: 32nd Report (Technical Report Series) (WHO Technical Report)

WHO Expert Committee on Specifications for Pharmaceutical Preparations: 32nd Report (Technical Report Series) (WHO Technical Report)

Who Expert Committee On Specifications f
Evaluation of certain food additives and contaminants: Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Evaluation of certain food additives and contaminants: Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives
31st Report [of the WHO Expert Committee on Specifications for Pharmaceutical Prepartions] (Technical Report Series)

31st Report [of the WHO Expert Committee on Specifications for Pharmaceutical Prepartions] (Technical Report Series)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Chemistry and specifications of pesticides: Sixteenth report of the WHO Expert Committee on Vector Biology and Control (WHO technical report series)

Chemistry and specifications of pesticides: Sixteenth report of the WHO Expert Committee on Vector Biology and Control (WHO technical report series)

WHO Expert Committee on Vector Biology and Control
Fluorides and Oral Health: Report of a Who Expert Committee on Oral Health Status and Fluoride Use (Technical Report Series)

Fluorides and Oral Health: Report of a Who Expert Committee on Oral Health Status and Fluoride Use (Technical Report Series)

Who Expert Committee On Oral Health Stat
WHO Expert Committee on Biological Standardization: Fortieth Report (Technical Report Series)

WHO Expert Committee on Biological Standardization: Fortieth Report (Technical Report Series)

WHO Expert Committee on Biological Standardization
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, ... report series / World Health Organization)

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, ... report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives: 23rd Report of the Joint FAO/Who Expert Committee on Food Additives (WHO Technical Report)

Evaluation of Certain Food Additives: 23rd Report of the Joint FAO/Who Expert Committee on Food Additives (WHO Technical Report)

Joint FAO/WHO Expert Committee on Food Additives
WHO Expert Committee on Leprosy: Sixth report (World Health Organization technical report series)

WHO Expert Committee on Leprosy: Sixth report (World Health Organization technical report series)

WHO Expert Committee on Leprosy
Pesticide application equipment for vector control: Twelfth report of the WHO Expert Committee on Vector Biology and Control (Technical report series / World Health Organization)

Pesticide application equipment for vector control: Twelfth report of the WHO Expert Committee on Vector Biology and Control (Technical report series / World Health Organization)

WHO Expert Committee on Vector Biology and Control
Environmental Health in Urban Development: Report of a Who Expert Committee (Who Technical Report Series 807)

Environmental Health in Urban Development: Report of a Who Expert Committee (Who Technical Report Series 807)

Who Expert Committee on Environmental Health in Urban Development
Residues of some veterinary drugs in animals and foods: Monographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food ... January 1991 (FAO food and nutrition paper)

Residues of some veterinary drugs in animals and foods: Monographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food ... January 1991 (FAO food and nutrition paper)

Joint FAO/WHO Expert Committee on Food Additives
Community prevention and control of cardiovascular diseases: Report of a WHO expert committee (Technical report series / World Health Organization)

Community prevention and control of cardiovascular diseases: Report of a WHO expert committee (Technical report series / World Health Organization)

WHO Expert Committee on Community Prevention and Control of Cardiovascular Diseases
The Use of Essential Drugs: Third Report of the WHO Expert Committee (WHO Technical Report Series; 770)

The Use of Essential Drugs: Third Report of the WHO Expert Committee (WHO Technical Report Series; 770)

WHO Expert Committee on the Use of Essential Drugs
Evaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Evaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives
Teacher preparation for health education: Report of a joint Who/Unesco expert committee

Teacher preparation for health education: Report of a joint Who/Unesco expert committee

Joint Expert Committee on Teacher Preparation for Health Education
Evaluation of certain veterinary drug residues in food: Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Evaluation of certain veterinary drug residues in food: Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives
FAO/WHO food additives data system: Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint ... Food Additives (FAO food and nutrition paper)

FAO/WHO food additives data system: Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint ... Food Additives (FAO food and nutrition paper)

Joint FAO/WHO Expert Committee on Food Additives
Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives (Jecfa.)

Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives (Jecfa.)

World Health Organization
Rehabilitation after cardiovascular diseases, with special emphsis on developing countries: Report of a WHO expert committee (WHO technical report series)

Rehabilitation after cardiovascular diseases, with special emphsis on developing countries: Report of a WHO expert committee (WHO technical report series)

with Special Emphasis on Developing Countries WHO Expert Committee on Rehabilitation after Cardiovas