Flavors from the Farm: Vegetable-Forward Food to Share
Emma Hearst
Killer Comfort Food (Farm-to-Fork #5)
Lynn Cahoon
Japanese Farm Food
Nancy Singleton Hachisu
Holy Cows & Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Joel Salatin
Bet the Farm: How Food Stopped Being Food
Frederick Kaufman
Gristle: from Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
Moby
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler
The Tiny But Mighty Farm: Cultivating High Yields, Community, and Self-Sufficiency from a Home Farm - Start growing food today - Meet the best ... yourself, your family, and your neighbors
Jill Ragan
The Dirty Life: On Farming, Food, and Love
Kristin Kimball
The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
Anna Krusinski
Right This Very Minute: A Table-to-Farm Book About Food and Farming
Lisl H. Detlefsen
Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier
Michael Ableman
Civic Agriculture: Reconnecting Farm, Food, and Community (Civil Society)
Thomas A. Lyson
In Search of Meadowlarks: Birds, Farms, and Food in Harmony with the Land
John M. Marzluff
Bringing it to the Table: On Farming and Food
Wendell Berry
Man Who Thought He Owned Water: On the Brink with American Farms, Cities, and Food
Tershia D'Elgin
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. Silbergeld
From the Farm to Fast Food: My Adventures During the Great Depression and Beyond
Raymond C. Schmidt
No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture
Don Stuart
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Kristin Ohlson