The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
Pride, Prejudice, and Other Flavors (The Rajes, #1)
Sonali Dev
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
Five Flavors of Dumb
Antony John
Chew, Vol. 2: International Flavor
John Layman
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Gina Homolka
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat
Emily Weinstein
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
Ottolenghi Flavor: A Cookbook
Yotam Ottolenghi
Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman
Foundations of Flavor: The Noma Guide to Fermentation
René Redzepi
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Robin Robertson
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Nik Sharma
Distrust That Particular Flavor
William Gibson
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Mely Martinez
The Explorer's Gene: Why We Seek Big Challenges, New Flavors, and the Blank Spots on the Map
Alex Hutchinson
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
EAT: Easy, Affordable, Tasty—100 Recipes with All of the Flavor and None of the Fuss
Frankie Celenza
The Unofficial Twilight Saga Cookbook: Flavors from Forks
Kayla Ruhland
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
Bri McKoy