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Showing results for "Food And Culture"

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Marion Nestle
Discover Japan's Sounds A to Z with Tanuki & Fox: Explore Festivals, Food & Culture through Playful Japanese Words!

Discover Japan's Sounds A to Z with Tanuki & Fox: Explore Festivals, Food & Culture through Playful Japanese Words!

David Huerta
Tikim: Essays on Philippine Food and Culture

Tikim: Essays on Philippine Food and Culture

Doreen G. Fernandez
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Laura Shapiro
Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture)

Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture)

Emily J.H. Contois
Good to Eat: Riddles of Food and Culture

Good to Eat: Riddles of Food and Culture

Marvin Harris
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Harvey Levenstein
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)

Marion Nestle
The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World

The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World

J. Kenji López-Alt
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (Volume 74) (California Studies in Food and Culture)

Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (Volume 74) (California Studies in Food and Culture)

Marion Nestle
Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45) (California Studies in Food and Culture)

Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45) (California Studies in Food and Culture)

Gary Paul Nabhan
Eating India: An Odyssey into the Food and Culture of the Land of Spices

Eating India: An Odyssey into the Food and Culture of the Land of Spices

Chitrita Banerji
Food Fights & Culture Wars: A Secret History of Taste

Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)

Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)

Janet Poppendieck
The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans

The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans

Patricia Klindienst
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)

Harvey Levenstein
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)

George Solt
Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture) (Volume 11)

Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture) (Volume 11)

Theodore C. Bestor
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)

Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)

Marion Nestle
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)

Jennifer E. Gaddis