Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
Marion Nestle
Discover Japan's Sounds A to Z with Tanuki & Fox: Explore Festivals, Food & Culture through Playful Japanese Words!
David Huerta
Tikim: Essays on Philippine Food and Culture
Doreen G. Fernandez
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
Laura Shapiro
Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture)
Emily J.H. Contois
Good to Eat: Riddles of Food and Culture
Marvin Harris
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
Harvey Levenstein
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Marion Nestle
The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
J. Kenji López-Alt
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (Volume 74) (California Studies in Food and Culture)
Marion Nestle
Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45) (California Studies in Food and Culture)
Gary Paul Nabhan
Eating India: An Odyssey into the Food and Culture of the Land of Spices
Chitrita Banerji
Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
Janet Poppendieck
The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans
Patricia Klindienst
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
Harvey Levenstein
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)
George Solt
Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture) (Volume 11)
Theodore C. Bestor
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)
Marion Nestle
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)
Jennifer E. Gaddis