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Showing results for "Food History"

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Mark Bittman
National Dish: Around the World in Search of Food, History, and the Meaning of Home

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen
Food in History

Food in History

Reay Tannahill
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

John T. Edge
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History

McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History

James Lee Hernandez
Food: The History of Taste

Food: The History of Taste

Paul Freedman
Food: A Culinary History from Antiquity to the Present (European Perspectives)

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Jean-Louis Flandrin
Fear of Food: A History of Why We Worry about What We Eat

Fear of Food: A History of Why We Worry about What We Eat

Harvey Levenstein
The Story of Food: An Illustrated History of Everything We Eat (DK A History of)

The Story of Food: An Illustrated History of Everything We Eat (DK A History of)

D.K. Publishing
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Benjamin Aldes Wurgaft
English Food: A People's History

English Food: A People's History

Diane Purkiss
The Cuban Table: A Celebration of Food, Flavors, and History

The Cuban Table: A Celebration of Food, Flavors, and History

Ana Sofia Peláez
Food in Medieval Times (Food through History)

Food in Medieval Times (Food through History)

Melitta Weiss Adamson
Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Rafael Agam
The Oxford Handbook of Food History

The Oxford Handbook of Food History

Jeffrey M. Pilcher
Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Morton Satin
A Taste of Time: A Food History of Calcutta

A Taste of Time: A Food History of Calcutta

Mohona Kanjilal
Cavemen, Monks, and Slow Food: A History of Eating Well

Cavemen, Monks, and Slow Food: A History of Eating Well

Devra Gartenstein
Snacks: A Canadian Food History

Snacks: A Canadian Food History

Janis Thiessen