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Showing results for "Food History And Studies"

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Harvey Levenstein
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)

George Solt
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Benjamin Aldes Wurgaft
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)

Lilia Zaouali
Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)

Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)

Warren Belasco
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25)

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25)

Geraldine M. Quinzio
From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs (Columbia Studies in the History of U.S. Capitalism)

From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs (Columbia Studies in the History of U.S. Capitalism)

Joshua Clark Davis
The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)

The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)

Darra Goldstein
Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture Book 87)

Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture Book 87)

Anny Gaul
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Rachel Laudan
Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19)

Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19)

Jean-Louis Flandrin
Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture) (Volume 10)

Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture) (Volume 10)

Charles L. Sullivan
Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (Volume 54)

Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (Volume 54)

Thomas Parker
Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)

Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)

Musya Glants
Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 (Studies in Environment and History)

Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 (Studies in Environment and History)

George Colpitts
The Spice Route: A History (California Studies in Food and Culture)

The Spice Route: A History (California Studies in Food and Culture)

John Keay
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture Book 48) (Volume 48)

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture Book 48) (Volume 48)

Katherine Leonard Turner
American Home Cooking: A Popular History (Bloomsbury Studies in Food and Gastronomy)

American Home Cooking: A Popular History (Bloomsbury Studies in Food and Gastronomy)

Tim Miller
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)

Janet Clarkson
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)

Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)

Robyn Griggs Lawrence