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Showing results for "Food History Food Writing"
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
Ruth Reichl
Writing Food History: A Global Perspective
Peter Scholliers
Writing Food History: A Global Perspective
Kyri W. Claflin
Writing Food History. (Bloomsbury Academic,2012) [Hardcover]
Various
Writing Food History: A Global Perspective (2012-07-03)
Unknown .