Food of the Gods: The Search for the Original Tree of Knowledge
Terence McKenna
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
David E. Goodman
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Ann Vileisis
Radical Food Geographies: Power, Knowledge and Resistance (Food and Society: New Directions)
Colleen Hammelman
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)
Devon A. Mihesuah
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Visual Culture in Early Modernity)
Deborah L. Krohn
EALLU: Food, Knowledge and How We Have Thrived on the Margins
Philip Burgess
Food (The MIT Press Essential Knowledge series)
Fabio Parasecoli
1500+ Weird, Wacky and Fascinating Facts: Amazing Book of Random Knowledge About Movies, History, Science, Superstitions, Animals, Food, Medicine, Inventions, ... and More (Fun and Fascinating Fact Books)
Jonny Katz
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape
Dima Srouji
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
David Kamp
Summary: The Plant Paradox: The Hidden Dangers In "Healthy" Foods That Cause Disease and Weight Gain By Dr Steven R. Gundry
Knowledge Tree
Using the Theory of Reasoned Action to Predict Safe Food Handling: Knowledge, attitudes, and social norms of children and young adults regarding food hygiene behaviour
Barbara Mullan
Summary: The Plant Paradox: A Guide to Steven Gundry's Book: The Hidden Dangers In "Healthy" Foods That Cause Disease and Weight Gain
Knowledge Tree
Instant Genius: Fast Food for Thought
Knowledge Commons
a beginners guide about miso and soy sauce Hand Books about Food knowledge (Japanese Edition)
Yamamoto Yasushi
Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development (Perspectives on Rural Policy and Planning)
Maria Fonte
Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge, 3)
Leo Coleman
Fine Dining Advising: The Ultimate Guidebook to Success – How to Make your Tips, Hospitality, and Knowledge Skyrocket For Servers, Waiter, Waiters, and ... Service Charge, Food and Beverage 1)
Franky Surroca
VALUES OF FOOD ELEMENTS: NUTRITION (Knowledge World Book 3)
amzo net534