Focus On: Food Preservation: Fermentation, Refrigerator, Pasteurization, Refrigeration, Pot-in-pot Refrigerator, Pickling, Kipper, Fruit Preserves, ... ... Processing, Smoking (cooking), etc.
Wikipedia Contributors
The Forgotten Art of Food Preservation: Fermentation, Smoking, Canning, Root Cellars, and the Lost Knowledge of Keeping Food Without Electricity (The Forgotten Frontier Wisdom Series)
Dr. David Hanable
A Loaf Affair: Exploring Humanities Oldest Methods of Food Preservation: Sourdough, Lacto-Fermentation, and Dehydration
Ruby Redbud
A Loaf Affair: Exploring Humanities Oldest Methods of Food Preservation: Sourdough, Lacto-Fermentation, and Dehydration
Ruby Redbud
Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
Self Reliant Books
Food Preservation Mastery: A Comprehensive Guide to Canning, Fermentation, Pickling, Jams, and Jellies for Freshness and Healthier Eating
Benz Joe
Guide To Lacto-Fermentation: Complete Easy Steps To Ferment Vegetables: Pickling Food Preservation
Luther Reutter
Wild Fermentation and Preservation: The Art and Science of Fermenting Wild Foods - Combine foraging with the ancient art of fermentation to create unique flavors and preserve food naturally
Silas Wildcrafter
Fermented Foods Cookbook for Beginners: Easy Fermentation Recipes for Gut Health – Homemade Fermented Vegetables, Probiotic Foods, Sauerkraut, Kimchi, Kombucha & Natural Food Preservation
Myla Parker
Beginner’s Guide to Off-Grid Living and Fermenting: Building Your Homestead And Becoming Self-Sufficient – Water, Power, and Food - Fermentation Recipes and Preservation Techniques
Ben Rinner
HOME FERMENTATION FOR BEGINNERS: A Practical Guide to Cultured Foods, Natural Preservation, and Gut Wellness
OLIVIA G. HARTWELL
Fermented Foods Cookbook for Beginners: Easy Fermentation Recipes for Gut Health – Homemade Fermented Vegetables, Probiotic Foods, Sauerkraut, Kimchi, Kombucha & Natural Food Preservation
Myla Parker
The New Fermentation Guide For Beginners: Safe water bath and pressure canning for preserving vegetables, sauces, drinks, with gut healthy vegan recipes ... savings (Food Preservation Techniques)
Pauline Hermann
Fermentation and Food Preservation: Preserving the Past, Savoring the Future : A Guide to Fermentation and food preservation
Wayne Alford
Small-Scale Food Processing for Homesteads: Drying, Fermentation, and Preservation from Harvest to Shelf
Clint Harrow
Small-Scale Food Processing for Homesteads: Drying, Fermentation, and Preservation from Harvest to Shelf
Clint Harrow
Fermentation Basics: Preserving with Beneficial Bacteria (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 7)
Barrett Williams