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Showing results for "Food Science And Technology"

Food Science and Technology

Food Science and Technology

International Union Of Food Science and Technology
Fennema's Food Chemistry (Food Science and Technology)

Fennema's Food Chemistry (Food Science and Technology)

Srinivasan Damodaran
Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams

Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams

Avantina Sharma
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management

Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management

Institute of Food Science and Technology
Understanding Food Science and Technology

Understanding Food Science and Technology

Peter Murano
Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley
Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2)

Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2)

Japan) International Congress of Food Science and Technology (5th : 1978 : Kyoto
Newsline - International Union of Food Science and Technology

Newsline - International Union of Food Science and Technology

International Union Of Food Science and Technology
Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB)

Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB)

Gajendra Kumar Rana
Objective Food Science & Technology

Objective Food Science & Technology

Deepak Mudgil
Handbook of Microbiological Criteria for Foods (2019 Edition)

Handbook of Microbiological Criteria for Foods (2019 Edition)

Institute of Food Science & Technology
Introduction to Food Engineering (Food Science and Technology)

Introduction to Food Engineering (Food Science and Technology)

R. Paul Singh
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology
Wine Tasting: A Professional Handbook (Food Science and Technology)

Wine Tasting: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson
Food Science and Technology

Food Science and Technology

Geoffrey Campbell-Platt
Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley
Food Packaging Science and Technology (Packaging And Converting Technology)

Food Packaging Science and Technology (Packaging And Converting Technology)

Dong Sun Lee
Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

D.E. Briggs
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology
Milling and baking technology: Mini-symposium

Milling and baking technology: Mini-symposium

Institute of Food Science and Technology