Food Supply Chain Management and Logistics: From Farm to Fork
Samir Dani
Food Supply Chain Management: Economic, Social and Environmental Perspectives
Madeleine Pullman
Food Supply Chain Management
Jane Eastham
Food Supply Chain Management
Michael A. Bourlakis
Climate Change Adaptation and Food Supply Chain Management (Routledge Advances in Climate Change Research)
Ari Paloviita
Growing Local: Case Studies on Local Food Supply Chains
Robert P. King
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Samir Dani
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Charis Galanakis
Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges (Routledge Studies in Food, Society and the Environment)
Agni Kalfagianni
Understanding Halal Food Supply Chain
Azhar ul-Haq Lodhi
Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration
Victoria Stead
Food Supply Chain in India: Analysing the Potential for International Business
Saubhik Deb
Corporate Social Responsibility, Social Justice and the Global Food Supply Chain: Towards an Ethical Food Policy for Sustainable Supermarkets (Routledge ... in Management, Organizations and Society)
Hillary J. Shaw
Blockchain and the Future of Food: Driving Efficiency, Transparency and Trust in Food Supply Chains
Ken Cottrill
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Craig Leadley
Food Supply Chain Management: Building a Sustainable Future
Madeleine Pullman
Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods
David Burch
Integration and self regulation of quality management in Dutch agri-food supply chains: A cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains
Wijnand van Plaggenhoef
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Samir Dani
Strategic Leadership in Global Food Trade: Supply Chain Resilience and Economic Stability in a Geopolitical Era
Nadiya Albishchenko