Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferriss
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
The Love Goddess' Cooking School
Melissa Senate
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
Deborah Madison
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated
Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Nik Sharma
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
You Suck at Cooking
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan
Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Rory Freedman
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
Margaret Eby
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz
A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage
Karen Morris
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Margaret Li
The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking
Danielle Kartes