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Showing results for "Health Environment"

Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)

Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)

Alison Hope Alkon
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma
Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment

Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment

Stephanie Seneff
Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment)

Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment)

Vaclav Smil
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)

Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)

Andrew Fisher
Food Justice (Food, Health, and the Environment)

Food Justice (Food, Health, and the Environment)

Robert Gottlieb
Dark PR: How Corporate Disinformation Undermines Our Health and the Environment

Dark PR: How Corporate Disinformation Undermines Our Health and the Environment

Grant Ennis
Industrial Safety, Health and Environment Management Systems

Industrial Safety, Health and Environment Management Systems

R.K. Jain
Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries (Food, Health, and the Environment)

Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries (Food, Health, and the Environment)

Rebecca T. de Souza
The New American Farmer: Immigration, Race, and the Struggle for Sustainability (Food, Health, and the Environment)

The New American Farmer: Immigration, Race, and the Struggle for Sustainability (Food, Health, and the Environment)

Laura-Anne Minkoff-Zern
Slim Spurling's Universe: The Light-LifeĀ® Technology: Ancient Science Rediscovered to Restore the Health of the Environment and Mankind

Slim Spurling's Universe: The Light-LifeĀ® Technology: Ancient Science Rediscovered to Restore the Health of the Environment and Mankind

Cal Garrison
Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

Benjamin R. Cohen
Food Policy: Integrating health, environment and society

Food Policy: Integrating health, environment and society

Tim Lang
Co-Creative Science: A Revolution in Science Providing Real Solutions for Today's Health and Environment

Co-Creative Science: A Revolution in Science Providing Real Solutions for Today's Health and Environment

Machaelle Small Wright
Health, Safety and Environment Test for Operatives and Specialists: GT 100

Health, Safety and Environment Test for Operatives and Specialists: GT 100

Citb-Constructionskills
Introduction to the U.S. Food System: Public Health, Environment, and Equity

Introduction to the U.S. Food System: Public Health, Environment, and Equity

Roni Neff
Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment

Michael F. Jacobson
Organic Struggle: The Movement for Sustainable Agriculture in the United States (Food, Health, and the Environment)

Organic Struggle: The Movement for Sustainable Agriculture in the United States (Food, Health, and the Environment)

Brian K. Obach
Pesticide Drift and the Pursuit of Environmental Justice (Food, Health, and the Environment)

Pesticide Drift and the Pursuit of Environmental Justice (Food, Health, and the Environment)

Jill Lindsey Harrison
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry (Food, Health, and the Environment)

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry (Food, Health, and the Environment)

Bill Winders