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Showing results for "High Production Value"
Utilization of Agricultural Waste for The Production of High Valued Products
Emerging high-value food chains and implications for rural households: The case of vegetable production in Kenya
Microbial Production of High-Value Products (Microbiology Monographs, 37)
Microalgal Production for Biomass and High-Value Products
Contract Farming for Production and Export of Vegetables in Bangladesh: AN ECONOMIC ANALYSIS OF CONTRACT FARMING FOR PRODUCTION AND EXPORT OF HIGH VALUE VEGETABLES IN BANGLADESH
Potential value-added food product groups: Marketing and production opportunities for high-end consumer food products (Agricultural economics report)
Diatom Photosynthesis: From Primary Production to High-Value Molecules (Diatoms: Biology and Applications)
Tropical Fruit Farming for Beginners: Mango, Avocado & High-Value Crop Production for Export and Local Markets
Microbial Production of High-Value Products (Microbiology Monographs Book 37)
Tropical Fruit Farming for Beginners: Mango, Avocado & High-Value Crop Production for Export and Local Markets
Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
Tropical Fruit Farming for Beginners: Mango, Avocado & High-Value Crop Production for Export and Local Markets
