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Showing results for "James Beard"
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
James Beard's American Cookery
The Man Who Ate Too Much: The Life of James Beard
Everyone's Table: Global Recipes for Modern Health―A James Beard Award Winner
The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
The James Beard Cookbook
James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
Girly Drinks: A World History of Women and Alcohol – A James Beard Award-Winning Nonfiction Book About Mixology and Society
Beard on Pasta (James Beard Library of Great American Cooking)
The New James Beard
Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France
Beard on Bread
Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef
James Beard's Menus for Entertaining
