Everything I Want To Do Is Illegal: War Stories from the Local Food Front
Joel Salatin
Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
Forrest Pritchard
The Town That Food Saved: How One Community Found Vitality in Local Food
Ben Hewitt
A Tine to Live, A Tine to Die (Local Foods Mystery, #1)
Edith Maxwell
Coming Home to Eat: The Pleasures and Politics of Local Food
Gary Paul Nabhan
Farmed and Dangerous (Local Foods Mystery, #3)
Edith Maxwell
'Til Dirt Do Us Part (Local Foods Mystery, #2)
Edith Maxwell
Murder Most Fowl (Local Foods Mystery, #4)
Edith Maxwell
Mulch Ado About Murder (Local Foods Mystery, #5)
Edith Maxwell
The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
Sarah Beth Aubrey
The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
Leeann Lavin
Recipes From Many Kitchens: Celebrated Local Food Artisans Share Their Signature Dishes
Valentina Rice
The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
Anna Krusinski
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich
City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-reyclers, and Local Food Producers
Patricia Foreman
Edible: A Celebration of Local Foods
T. Ryder
Moon Camino de Santiago: Sacred Sites, Historic Villages, Local Food & Wine (Travel Guide)
Beebe Bahrami
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
Amy Halloran
Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon
Lynn Byczynski
Food Policy for Developing Countries: The Role of Government in Global, National and Local Food Systems
Per Pinstrup-Andersen