Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
Carol Ann Rinzler
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals, Desire to Learn
Karen Eich Drummond
The Complete Book of Spices: Their Medical, Nutritional and Culinary Uses
John Heinerman
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
Karen Eich Drummond
The Dictionary of Nutrition and Dietetics (Culinary Arts)
Karen Eich Drummond
MEDITERRANEAN DIET COOKBOOK: Mediterranean Region with Over 100 Delicious, Heart-Healthy Recipes, Nutritional Insights, and Culinary Tips to Transform Your Eating Habits and Promote Longevity
Milton B. Graham
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
Karen Eich Drummond
SALAD DRESSING COOKBOOK MASTERY: 150+ Easy Recipes, Nutritional Insights, and Culinary Secrets for Delicious, Healthy Meals (From Kitchen to Heart: Food for Comfort & Love)
Reese J. Cameron
The Complete High Protein Cookbook: Your Ultimate Guide to Protein-Packed Nutrition (Cookbooks & Culinary Recipes)
José Neto
Food, Nutrition, AND Culinary Arts
Mary Anne Eaton
THE COMPLETE HEALTHY & FITNESS COOKBOOK: Your Ultimate Guide to Peak Performance Nutrition (Cookbooks & Culinary Recipes)
José Neto
The Incredible Egg. A Journey Through Nutrition and Culinary Art: An Eggcellent Culinary Journey with Fresh Eggs
Olivia Jane Fisher
MEDITERRANEAN DIET COOKBOOK: Mediterranean Region with Over 100 Delicious, Heart-Healthy Recipes, Nutritional Insights, and Culinary Tips to Transform Your Eating Habits and Promote Longevity
Milton B. Graham
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Jacqueline B. Marcus
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
Gyorgy Scrinis