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Showing results for "Pastry And Confectionery"

Big Book of Little Cakes: 240 delectable recipes for bars, cupcakes, muffins, brownies, pastries, tarts, tarts and confectionery, with over 240 photographs

Big Book of Little Cakes: 240 delectable recipes for bars, cupcakes, muffins, brownies, pastries, tarts, tarts and confectionery, with over 240 photographs

Catherine Atkinson
The Complete Kitchen Aid Cookbook: Mastering The Stand Mixer For Baking And Pastry, Confectionery, Dough, Savory Creations And Gluten-Free Baking

The Complete Kitchen Aid Cookbook: Mastering The Stand Mixer For Baking And Pastry, Confectionery, Dough, Savory Creations And Gluten-Free Baking

Rebecca Power
Chinese Baking Cookbook: A comprehensive guide to Chinese baking with traditional and modern recipes to master the art of Chinese pastry and confectionery

Chinese Baking Cookbook: A comprehensive guide to Chinese baking with traditional and modern recipes to master the art of Chinese pastry and confectionery

Angel L. Ruhl
The Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine ... Puddings, Pastries, Chantillas, And...

The Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine ... Puddings, Pastries, Chantillas, And...

James Active 1822 Cox
The Complete Kitchen Aid Cookbook: Mastering The Stand Mixer For Baking And Pastry, Confectionery, Dough, Savory Creations And Gluten-Free Baking

The Complete Kitchen Aid Cookbook: Mastering The Stand Mixer For Baking And Pastry, Confectionery, Dough, Savory Creations And Gluten-Free Baking

Rebecca Power
French Pastry, Confectionery and Sweets: Continental Dishes

French Pastry, Confectionery and Sweets: Continental Dishes

E. J. Kollist
The Royal Book of Pastry and Confectionery = (Le Livre De Patisserie) / by Jules Gouffe ... Translated from the French and Adapted to English Use by Alphonse Gouffe ... 1874 [Leather Bound]

The Royal Book of Pastry and Confectionery = (Le Livre De Patisserie) / by Jules Gouffe ... Translated from the French and Adapted to English Use by Alphonse Gouffe ... 1874 [Leather Bound]

Jules Gouffé
Cold Season Recipes for Pastries and Confectionery: Cooking and baking like the dessert professionals. Cooking in a inexpensive, quick and easily explained way.

Cold Season Recipes for Pastries and Confectionery: Cooking and baking like the dessert professionals. Cooking in a inexpensive, quick and easily explained way.

Julia Deen
Pastry Making and Confectionery

Pastry Making and Confectionery

Emile Herisse
Pastry-making and confectionery, including the art of icing and piping

Pastry-making and confectionery, including the art of icing and piping

Emile & SENN HERISSE
By Alfredo Gil Martinez Procesos basicos de pasteleria y reposteria / Basic processes of pastry and confectionery (Spanish E [Paperback]

By Alfredo Gil Martinez Procesos basicos de pasteleria y reposteria / Basic processes of pastry and confectionery (Spanish E [Paperback]

Alfredo Gil Martínez
The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wine [Leather Bound]

The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wine [Leather Bound]

Mary Holland
Sweet Temptation: delicious sweet and savoury pastries and confectionery

Sweet Temptation: delicious sweet and savoury pastries and confectionery

Wendy T.; Bourne Patricia Marjerowicz
French Pastry, Confectionery and Sweets

French Pastry, Confectionery and Sweets

Kollist
The Great British Bake Off Recipes: The Love The Brits Have For Pastries And Lovely Confectioneries: Uk Dessert Recipes

The Great British Bake Off Recipes: The Love The Brits Have For Pastries And Lovely Confectioneries: Uk Dessert Recipes

Eduardo Lansberry
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Charles Herman Senn
The Royal Book Of Pastry And Confectionery

The Royal Book Of Pastry And Confectionery

Jules Gouffé
Pastry Work and Confectionery Handbook

Pastry Work and Confectionery Handbook

Douglas Sutherland
Procesos basicos de pasteleria y reposteria / Basic processes of pastry and confectionery (Spanish Edition) by Martinez, Alfredo Gil (2011) Paperback

Procesos basicos de pasteleria y reposteria / Basic processes of pastry and confectionery (Spanish Edition) by Martinez, Alfredo Gil (2011) Paperback

Alfredo Gil Martínez
Pastry-Making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Etc.

Pastry-Making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Etc.

Emile;Senn Herisse