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Showing results for "Perspective History"
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
What White Parents Should Know about Transracial Adoption: An Adoptee's Perspective on Its History, Nuances, and Practices
The Decline of the West, Vol 2: Perspectives of World History
An Austrian Perspective on the History of Economic Thought (2 Volumes)
Race, Evolution, and Behavior: A Life History Perspective
What Happened in History: The Classic Study Which Opened Up New Perspectives in History (Peregrine Books)
British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Celtic Myth and Religion: A Study of Traditional Belief, with Newly Translated Prayers, Poems and Songs (Perspectives in Celtic History, Culture and Myth)
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
The New Disability History: American Perspectives (The History of Disability, 6)
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)
