Critical Animal Studies: Towards Trans-species Social Justice (Rowman and Littlefield International – Intersections)
Atsuko Matsuoka
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)
Janet Clarkson
Celebraciones Mexicanas: History, Traditions, and Recipes (Rowman & Littlefield Studies in Food and Gastronomy)
Andrea Lawson Gray
Environmental Humanities: Voices from the Anthropocene (Rowman and Littlefield International – Intersections)
Serpil Oppermann
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)
Robyn Griggs Lawrence
Moral Theory at the Movies: An Introduction to Ethics (Rowman Littlefield)
Dean A. Kowalski
Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)
Robert Dirks
School Shooters: Understanding High School, College, and Adult Perpetrators by Peter Langman, Rowman & Littlefield Publishers
Peter Langman
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy)
Gary Allen
U2: Rock 'n' Roll to Change the World (Tempo: A Rowman & Littlefield Music Series on Rock, Pop, and Culture)
Timothy D. Neufeld
Billy Joel: America's Piano Man (Tempo: A Rowman & Littlefield Music Series on Rock, Pop, and Culture)
Joshua S. Duchan
A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy)
Jennifer Packard
The Rowman & Littlefield Guide for Peer Tutors (Theory & Practice for Peer Tutors & Learning Center Professionals)
Daniel R. Sanford
The Rowman & Littlefield Guide to Writing with Sources
James P. Davis
Warren Zevon: Desperado of Los Angeles (Tempo: A Rowman & Littlefield Music Series on Rock, Pop, and Culture)
George Plasketes
British Invasion: The Crosscurrents of Musical Influence (Tempo: A Rowman & Littlefield Music Series on Rock, Pop, and Culture)
Simon Philo
Watch Your Words: The Rowman & Littlefield Language-Skills Handbook for Journalists
Marda Dunsky
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)
Katherine A. McIver
Arguments for Welfare: The Welfare State and Social Policy (Rowman & Littlefield International - Policy Impacts)
Paul Spicker
The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)
Joel S. Denker