In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor Boetticher
Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
Susan Mahnke Peery
Sausage Making: The Definitive Guide with Recipes
Ryan Farr
The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]
Julie Hatfield
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Will Budiaman
Sausages: The Making of Dog Soldiers
Janine Pipe
Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home.
Daniel Isaccs
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G. Reavis
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
John Kinsella
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
The Art of Making Sausages, Pates and other Charcuterie
Jane Grigson
Mastering the Craft of Making Sausage
Warren Anderson
The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat)
Philip Hasheider
Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice
Keith Henderson
Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
Victoria Wise
Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino
Emmanuel Straussers
Sausage 365: Enjoy 365 Days With Amazing Sausage Recipes In Your Own Sausage Cookbook! (German Sausage Recipes, Homemade Sausage Recipes, Easy Sausage Making Book, Summer Sausage Recipes) [Book 1]
Nora Perry
Tales from the Sausage Factory: Making Laws in New York State (Excelsior Editions)
Daniel L. Feldman
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
Best homemade sausages. Cookbook: 25 recipes for a freshman in the sausage-making.
Daniel Hall