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"Science Of Cooking"
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated
Masala Lab : The Science of Indian Cooking
Krish Ashok
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Nik Sharma
Modernist Cuisine Boxset. The Art and Science of Cooking
Nathan Myhrvold
The Science of Cooking: Every Question Answered to Give You The Edge
Stuart Farrimond
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
César Vega
The Science of Cooking
Peter Barham
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Madeleine Kamman
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Mugaritz: A Natural Science of Cooking
Andoni Luis Aduriz
The Illustrated Masala Lab: The Science of Indian Cooking
Krish Ashok
The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
Adam Gottlieb
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals
Tina B. Baker
Chemistry for Cooks: An Introduction to the Science of Cooking
Sandra C Greer
The Science of Cooking / How Food Works: the Facts Visually Explained
Stuart Farrimond
Sous Vide Cookbook: 180 Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home (Plus Cocktails)
Tina B. Baker
Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure
Philip Johnson
The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer
Melissa Cole