Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Chris van Tulleken
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Steven R. Gundry
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Dallas Hartwig
Women, Food and God: An Unexpected Path to Almost Everything
Geneen Roth
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Urban
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Mark Bittman
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Karl Weber
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Kristen Miglore
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
Max Lugavere
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods
Jennifer Reese
Deep Nutrition: Why Your Genes Need Traditional Food
Catherine Shanahan
The Accidental Apprentice (Wilderlore #1)
Amanda Foody
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
Four Fish: The Future of the Last Wild Food
Paul Greenberg