Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Michael Tucker
Au Revoir to All That: Food, Wine, and the End of France
Michael Steinberger
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Sergio Esposito
PAIRED: Champagne & Sparkling Wines. The Food & Wine Matching Recipe Book for Everyone.
Fran Flynn
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
François Chartier
A16: Food + Wine [A Cookbook]
Nate Appleman
Wine Food: New Adventures in Drinking and Cooking
Dana Frank
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating – A Delectable Anthology by Acclaimed Literary Artists
Daniel Halpern
South of Somewhere: Wine, Food, and the Soul of Italy (At Table)
Robert V. Camuto
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné
Jura Wine: With Local Food and Travel Tips
Wink Lorch
The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)
Sharon Tyler Herbst
Food Wine Rome (Terroir Guides)
David Downie
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
Edward Bunyard
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food
Aldo Sohm
Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes
Karen MacNeil
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match: A Cookbook
Cathy Mantuano
Food Wine The Italian Riviera & Genoa (The Terroir Guides)
David Downie